Technology & Systems
Processing equipment and complete production systems – ONE SPOT SHOPPING

Many years of processing experience and know how provided by its member companies and brands, Ter Braak, Bepex-Hutt and Kreuter has helped to position the Hosokawa Confectionery & Bakery Group as the leading source of confectionery production equipment and complete processing lines.
Equipment and production lines for any type of confectionery product or candy bar can be designed and supplied, starting from raw materials handling up to the desired finished product.

Services provided include:

	Single source for project management
	Process technology and system controls tailored to individual requirements
	Coordination of project from single location
	Processing equipment and systems designed to meet the specific requirements of each customer
	Product development assistance and testing of new recipes available at our test centers.

Hosokawa Confectionery & Bakery provides a complete range of equipment for the production of various confectionery and bakery products with or without coating; single or multi-layered bars, filled bars consisting of aerated and non-aerated masses, filled and unfilled pastry, cookies, cereal and various granola bars, sesame and nut brittle bars, fruit and jelly bars, fudge and caramel nut log bars, pralines, fondant articles of symmetrical or irregular shapes.