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CONFECTIONERY & BAKERY – Industry Applications – Bakery
Industry Examples of products produced with our equipment:
Bakery Products


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Baked snack combinations
Brownies
Cereal bars
Cereal biscuits
Coated biscuits and cookies
Coated wafers
Cookies single or multiple masses or filled
Deposited biscuits
Domino piece
Drop biscuits
Fruit filled extrusions (Fruit, Fig, Date, Plum Bar, Maamoul)
Ginger bread
Morning Food (Pop Tarts etc.)
"Printen" ginger type cookies
Short dough biscuits
Short dough products
Soft dough products
Sticks (bread or pretzel)
Triangular honey cake


Depending on type of product it could be:

Rotary moulded
Extruded single or multilayered or filled up to six different masses at once
Wire cut
Sheeted
Slitted and cross cutting, punched out
Deposited
Enrobed
Cooled (cooling tunnels)
Equipment are designed to be added on all new
or existing Baking oven systems


 
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